Easy Carrot Pumpkin Snack Cake

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1/2 cup butter or 1/2 cup margarine
• 1 (14 ounce) package pumpkin quick bread mix
• 1 cup shredded carrot
• 1/2 cup chopped walnuts
• 1 egg
• cream cheese frosting

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour 8x8x2-inch baking pan.
• 3 in medium microwave-safe bowl, microwave butter on high 45 to 55 seconds or just until melted.
• 4 add quick bread mix, carrots, nuts and egg.
• 5 mix well. (dough will be stiff.).
• 6 spread into prepared pan.
• 7 bake 30 to 35 minutes or until top springs back when touched lightly. cool completely.
• 8 spread with frosting.
• 9 refrigerate remaining frosting for future use.