Easy

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 9 inches pie crusts
• 10 caramel candies, unwrapped and quartered
• 1/3 cup flour
• 2 teaspoons lemon juice
• 3 jonathan apples, unpeeled, cut into 1/2 inch cubes
• 2/3 cup caramel ice cream topping
• 1/2 cup chopped pecans

Recipe

• 1 in medium bowl, combine caramels and flour.
• 2 add apples, caramel topping and lemon juice; mix well.
• 3 pour mixture into pie crust.
• 4 top with pecans.
• 5 bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
• 6 cool.