Easy Caramel Apples

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 2 tablespoons butter
• 1/4 teaspoon cream of tartar
• 6 apples

Recipe

• 1 pre-prepare the apples by washing and drying them first. remove the stems and spear through the bottom trying to keep it somewhat central.
• 2 make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended.
• 3 add the cream of tartar and blend.
• 4 turn the stove off and dip the apples in the caramel sauce. if it hardens and you can't dip, keep it on low heat until it's spreadable again.
• 5 put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours.
• 6 feel free to top with shredded coconut, white chocolate shavings, etc. before setting.