Easy Canned Navy Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups dried navy beans
• 1/2 teaspoon salt (optional)

Recipe

• 1 put 1 1/2 cups dry navy beans in each quart jar.
• 2 add salt as desired.
• 3 fill jar with boiling water to 1 inch from the top.
• 4 put on lids and rings.
• 5 place in canner with hot water.
• 6 pressure can at 10 lbs. pressure for 20 minutes.
• 7 beans will continue to soften when you use them in either your soup or for baked beans.