Easy Apple Crumble

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 5
• 750 g apples, peeled and sliced
• 90 g powdered sugar
• 90 g all-purpose flour, sifted
• 60 g butter
• whipped cream or ice cream (optional)

Recipe

• 1 divide the sliced fruit into 2 equal portions.
• 2 place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
• 3 in another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
• 4 stir the remaining sugar into it and mix well.
• 5 sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
• 6 bake in preheated oven at 175 degrees celcius (347 degrees f) for 55 minutes.
• 7 serve warm with whipped cream or ice cream.