Easy Cake Mix Carrot-pineapple Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 large eggs, lightly beaten
• 1 (8 ounce) can crushed pineapple (undrained)
• 1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
• 1/3 cup mayonnaise or 1/3 cup salad dressing
• 1 1/2 teaspoons cinnamon
• 1 pinch nutmeg
• 1 cup shedded carrot
• 1 cup chopped walnuts or 1 cup pecans
• cream cheese frosting

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 in a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
• 4 transfer to prepared baking pan.
• 5 bake for about 30-35 minutes or until cake tests done.
• 6 cool completely then frost with cream cheese frosting.