Easy Cappuccino Trifle (poor Man's Tiramisu)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (16 ounce) frozen pound cake
• 2 1/2 cups milk
• 1/3 cup instant coffee granules
• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
• 2 (8 ounce) containers frozen whipped topping, thawed
• 1/2 teaspoon cinnamon
• 1 ounce semisweet chocolate

Recipe

• 1 cut pound cake into 1-inch cubes; set aside.
• 2 in a bowl, whisk milk and instant coffee granules. let stand 5 minutes or until dissolved.
• 3 pour 1 cup of the milk mixture a measuring cup; set aside. add pudding mix to remaining milk mixture in.
• 4 bowl; whisk until mixture begins to thicken. gently fold in one container of whipped topping.
• 5 to assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. pour 1/3 of the reserved milk mixture evenly over cake cubes. top with 1/3 of the pudding mixture, pressing lightly. grate 1/4 of the chocolate over pudding mixture. repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
• 6 reserve 1 cup whipped topping, set aside. spread remaining whipped topping over entire top of trifle, creating a smooth surface. decorate by piping rosettes around edge of.
• 7 bowl with 1 cup of whipped topping. grate remaining chocolate in center; sprinkle with cinnamon.
• 8 * for best results, refrigerate at least 30 minutes before serving.