Spicy Tortilla Roll-ups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages cream cheese
• 1 medium shallot
• 2 hot red chili peppers
• 2 serrano chili peppers
• 1 tablespoon chives
• 6 good black olives, diced
• 6 flour tortillas (raw that you cook are best)

Recipe

• 1 place cream cheese in medium sized bowl and allow to sit out to soften a bit.
• 2 using a garlic press press shallot into cream cheese.
• 3 remove seeds from red and serrano chilies and dice them very finely.
• 4 dice chives.
• 5 dice olives.
• 6 mix all of the above together.
• 7 spread in an even layer on tortillas making sure to spread to about 1/8" of the edges.
• 8 roll it up like a jelly roll.
• 9 place the rolls in the fridge or freezer depending on your time constraints to firm rolls.
• 10 take out of fridge or freezer and slice into 1" rounds.
• 11 enjoy!