Scrambled Eggs With Tomato, Goat Cheese, And Mint

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 large eggs
• 1 large tomato, seeded, chopped
• 1/4 cup coarsely crumbled soft fresh goat cheese (such as montrachet)
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh peppermint or 1/4 cup other fresh mint
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons butter
• 2 shallots, chopped
• fresh mint sprig (optional)

Recipe

• 1 whisk eggs in large bowl until well blended.
• 2 add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
• 3 melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
• 4 add shallots; sauté 3 minutes.
• 5 add remaining 2 tablespoons butter to skillet and let melt.
• 6 add egg mixture; cook 2 minutes without stirring.
• 7 using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
• 8 divide scrambled eggs among 4 plates.
• 9 garnish with mint sprigs, if desired, and serve.