Scrambled Eggs With A Greek Flair

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup bell pepper, finely sliced (green or red)
• 2 garlic cloves, chopped
• 1/4 cup yellow onion, finely sliced
• 1 tablespoon olive oil
• 1 cup zucchini, sliced into bite sized pieces (or squash of your choice)
• 1/4 cup fresh tomato, diced
• 5 eggs, whisked together
• 2 tablespoons pitted kalamata olives, sliced
• crumbled feta cheese, to taste
• salt & pepper, to taste

Recipe

• 1 warm olive oil in frying pan over medium/high heat (gas 8).
• 2 once sizzling hot (i test by dropping small amount of water into oil) put onions, garlic and bell peppers into pan, sauté until lightly browned.
• 3 add zucchini and cook until zucchini is slightly softened but still firm.
• 4 mix in tomatoes and olives.
• 5 add eggs, salt and pepper to taste, then cook until eggs are no longer "wet".
• 6 remove from pan and sprinkle with feta to taste.
• 7 i frequently serve this with bacon or sausage and whole grain toast.