Molded Cranberry Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 lb fresh cranberries
• 1 cup sugar
• 2 tablespoons sugar
• 2 oranges, zest of
• 2/3 cup fresh orange juice
• 1 pinch salt
• 2/3 cup cold water, plus
• 2 tablespoons cold water
• 1 (1/4 ounce) envelope unflavored gelatin

Recipe

• 1 lightly coat inside of ceramic cranberry mold with nonstick cooking spray.
• 2 in large saucepan over med. high heat, bring cranberries, sugar, orange zest, orange juice, salt and 2/3 cup water to boil. reduce heat, simmer, stir some for 15 minutes.
• 3 meanwhile, mix 2 tablespoons water with gelatin. let stand until gelatin softens and swells.
• 4 spoon 1/2 cuices from cranberries into gelatin. stir to dissolve. stir gelatin mixture into cranberries then into mold. cool to room temperature. cover loosely with plastic wrap and refrigerate at least 8 hours or overnight.
• 5 to unmold, dip the mold bottom into warm water almost to the rim. run a small knife around the inside of rim then invert the mold onto a platter, shake gently and lift off the mold.