Molasses-ginger Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/3 cup orange juice
• 1/3 cup molasses
• 1/2 teaspoon ground ginger
• 1 teaspoon orange zest
• 1 lb carrot, peeled and sliced

Recipe

• 1 melt butter in heavy saucepan.
• 2 stir in remaining ingredients.
• 3 add enough water to cover carrots and bring to boil.
• 4 reduce heat and simmer, uncovered, until liquid is reduced, 10 minutes.