Grilled Corn On The Cob With Chili Lime Mayo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 ears corn on the cob
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• 2 tablespoons parmesan cheese
• fresh lime juice (about 1 lime or as needed)

Recipe

• 1 open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
• 2 meanwhile, heat indoor or outdoor grill over medium heat.
• 3 remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
• 4 while corn is cooking combine mayonnaise, chili powder, and parmesan in a small bowl; thin to desired consistency with fresh lime juice.
• 5 to serve, remove husks and spread corn with chili lime mayo.