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Friday, May 1, 2015

Grand Marnier Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 2 egg yolks
  • 1/3 cup sugar
  • 2 teaspoons flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 tablespoon grand marnier
  • 1 tablespoon orange liqueur
  • 1 tablespoon vanilla

Recipe

  • 1 beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
  • 2 in a medium saucepan, heat milk and cream until bubbly around the edges.
  • 3 beat into yolk mixture.
  • 4 transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  • 5 stir in liqueur.
  • 6 serve warm or cold.

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