Grand Marnier Sauce
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 2 egg yolks
- 1/3 cup sugar
- 2 teaspoons flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 tablespoon grand marnier
- 1 tablespoon orange liqueur
- 1 tablespoon vanilla
Recipe
- 1 beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- 2 in a medium saucepan, heat milk and cream until bubbly around the edges.
- 3 beat into yolk mixture.
- 4 transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- 5 stir in liqueur.
- 6 serve warm or cold.
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