Fresh Cherries Jubilee Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup orange juice
• 3 cups sweet fresh cherries, pitted
• 1/2 teaspoon orange rind
• 1/4 cup brandy (optional)

Recipe

• 1 combine sugar and cornstarch in med saucepan.
• 2 add water and orange juice; blend well.
• 3 cook and stir until smooth and thickened.
• 4 add cherries and orange peel; bring to boil and simmer 10 minute.
• 5 gently heat brandy in separate pan, pour over sauce and ignite, if desired.
• 6 serve over ice cream.