Sauteed Green Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, trimmed
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, chopped
• 1/2 lemon
• kosher salt

Recipe

• 1 boil green beans until they are still a little crunchy but fork tender. drain.
• 2 heat olive oil in a big skillet then add garlic. cook about 30 seconds or 1 minute (make sure you do not burn it).
• 3 add green beans to skillet and saute about 7 minutes, tossing frequently.
• 4 squeeze with fresh lemon juice and serve.