Ingredients
- 4 ounces liquid smoke
- 5 ounces worcestershire sauce
- 5 ounces soy sauce
- 1 -2 teaspoon tabasco sauce
- 1 -2 tablespoon garlic salt
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons celery seeds
- 1 cup brown sugar
- 1 tablespoon dijon mustard
- 32 ounces catsup
Recipe
- 1 combine all ingredients in a sauce pan.
- 2 simmer for 15 minutes.
No comments:
Post a Comment