Easy And Pretty Torte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) loaf frozen pound cake, thawed
• 1 (21 ounce) can cherry pie filling, or flavor of your choice
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 split cake into three horizontal layers.
• 2 place bottom layer on a serving plate.
• 3 top with half of the pie filling.
• 4 repeat layers.
• 5 top with third cake layer.
• 6 frost top and sides with topping.
• 7 sprinkle with pecans, if desired.
• 8 you can use toothpicks to hold layers together until they set.
• 9 remove before serving.