Easy Apple Cobbler

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (21 ounce) cans apple pie filling
• 1/4 cup water (approx) or 1/4 cup apple juice (approx)
• 1 (18 1/2 ounce) box yellow cake mix (dry) or 1 (18 1/2 ounce) box white cake mix (dry)
• 1/2 cup butter (melted)

Recipe

• 1 preheat oven to 350 degrees.
• 2 pour fruit (do not drain) into ungreased 8 x 8 baking pan.
• 3 add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
• 4 pour dry cake mix on top of fruit.
• 5 top with melted butter.
• 6 bake approx 20 - 30 minutes uncovered until golden brown.