Easy And Delicious Grilled Swordfish Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large swordfish steaks
• 1 medium onion, sliced
• 1 green bell pepper, sliced (or any color, or even mix them)
• 1 (10 3/4 ounce) can tomato soup
• 1/2 cup vinegar
• 1/4 cup vegetable oil
• 3/4 cup sugar
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt

Recipe

• 1 place 4 large thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side.
• 2 cool and cut into 1" cubes.
• 3 place swordfish, onion and green pepper in large sealable bowl.
• 4 in a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, worcestershire sauce and salt.
• 5 bring to a boil.
• 6 pour tomato soup mixture over the swordfish, onions, and peppers.
• 7 seal bowl and refrigerate for 24 hours.
• 8 serve over a bed of lettuce.