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Sunday, February 28, 2016

Nana's Mashed Turnip

Ingredients

  • Servings: 6
  • 1 large turnip, peeled and cubed
  • 3 white potatoes, peeled and cubed
  • 1/4 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon white sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. cook 25 to 30 minutes, until tender. remove from heat, and drain.
  • mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. season with salt and pepper. mash until slightly lumpy.
  • transfer turnip mixture to a small baking dish. dot with remaining butter. cover loosely, and bake 15 minutes in the preheated oven. remove cover, and continue baking about 8 minutes, until lightly browned.

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