Easy And Delicious Meringue Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 egg whites (absolutly no egg yolk)
• 1 teaspoon vanilla extract
• 1/8 teaspoon cream of tartar
• 1 cup sugar

Recipe

• 1 preheat oven to 225f.
• 2 beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. add vanilla and cream of tartar.
• 3 continue to beat, and add sugar one tsp at a time.
• 4 beat untill it forms stiff peaks.
• 5 put meringue into a thin square bag, and cut a small hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
• 6 on a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. the meringue should be about 1 inch in diameter. you will probably need a second cookie sheet.
• 7 bake for one hour, or untill tops are golden brown.