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Saturday, February 27, 2016

Easy And Flavourful Canned Tomatoes

Total Time: 2 hrs 3 mins Preparation Time: 1 hr 30 mins Cook Time: 33 mins

Ingredients

  • 20 lbs roma tomatoes
  • 1/4 cup rock salt
  • 1 tablespoon fresh ground pepper
  • 2 tablespoons peppercorns
  • 2 whole heads of garlic
  • 1 bunch fresh basil leaf
  • 1 bunch fresh oregano
  • 1 bunch fresh italian parsley (chopped fine)

Recipe

  • 1 you will need 12 one litre jars or 1.5 litre jars washed and sterilized. set out your jars and place the following in the bottom of the jar:.
  • 2 1/2 teaspoon of rock salt.
  • 3 one round of fresh ground pepper.
  • 4 1/8th teaspoon of whole peppercorns.
  • 5 1 garlic clove skinned (if they're really big - cut in 1/2).
  • 6 1 basil leaf.
  • 7 1 sprig of greek oregano.
  • 8 teaspoon of italian parsley.
  • 9 top up jar with blanched/skinned tomatoes just under the neck of the jar.
  • 10 remove air with a chopstick.
  • 11 dry rims of jars and seal.
  • 12 process in boiling hot water just covered for 33 minutes.

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