Easy Antipasto Tray

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 18
• 9 ounces refrigerated spinach tortellini
• 12 ounces pepperoncini peppers, undrained
• 16 ounces fresh broccoli florets
• 16 ounces fresh baby carrots
• 14 ounces quartered artichoke hearts, drained
• 8 1/2 ounces sliced pepperoni
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil

Recipe

• 1 cook tortellini according to package directions; drain.
• 2 drain peperoncini, reserving 3 tablespoons liquid.
• 3 arrange tortellini, peperoncini, broccoli and next 3 ingredients on a large platter.
• 4 combine reserved pepper liquid, mustard and olive oil; stir well.
• 5 drizzle mustard mixture over antipasto.
• 6 serve immediately or cover and chill.