Easy And Good Sticky Chicky

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 -4 lbs chicken pieces
• 1/2 cup liquid honey
• 1/4 cup soy sauce
• 1/2-1 teaspoon ginger powder
• 2 tablespoons crushed fresh garlic
• 1/3 cup orange juice
• 1/4 cup cornstarch
• 2/3 cup ketchup
• salt and pepper

Recipe

• 1 in the morning (or a day ahead), brown the chicken pieces on both sides in hot oil mixed with 2 tbsp butter or margarine; set aside to cool slightly.
• 2 in a bowl, whisk together honey, soy sauce, ginger, ketchup, garlic, salt and pepper until well combined (can adjust all ingredients to suit taste).
• 3 in a small cup with a small whisk, blend together the cornstarch and orange juice; add to the honey mixture, blend well to combine.
• 4 pour the mixture over the browned and slightly cooled chicken pieces; toss well to coat the pieces completely.
• 5 cover and place in the fridge for a minimum of 6 hours (overnight is even better!).
• 6 when ready to bake, set oven to 350°f, and place the chicken pieces on a large baking sheet or pan (large enough to hold all the chicken).
• 7 bake for 50-60 minutes, or until chicken is tender and cooked.
• 8 serve with rice and enjoy -- delicious!