Easy And Yummy Cranberry Crunch

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 teaspoons unsalted butter
• 3 cups cranberries, fresh
• 3/4 cup sugar
• 1/2 cup orange juice
• 0.333 (18 1/16 ounce) package refrigerated oatmeal raisin cookie dough
• 1/4 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 use butter to generously grease a shallow 2 qt baking dish or deep 9' pie plate.
• 3 place cranberries, sugar, and orange juice in prepared dish and stir well.
• 4 place cookie dough and nuts in a small bowl.
• 5 use hands to coarsely crumble dough and mix in nuts.
• 6 crumble mixture over cranberries.
• 7 bake until cranberries have popped and are bubbling and cookie dough is browned and crunchy, 30-40 minutes.
• 8 serve warm, with vanilla ice cream.
• 9 note: if you want to use frozen cranberries, you need to partially thaw them before using them.