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Monday, February 29, 2016

Zucchini Tomato Pie

Ingredients

  • Servings: 6
  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c). grease a 10 inch pie pan.
  • combine zucchini, tomato, onion, and parmesan cheese in prepared pie pan. in a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. beat until smooth, then pour over vegetable mixture.
  • bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

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