Easy And Delicious Pineapple Short Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 4 tablespoons olive oil (more if needed)
• 4 lbs short rib of beef
• 2 onions, cut in half then sliced
• 2 tablespoons fresh minced garlic (or to taste)
• 2 (8 ounce) cans pineapple chunks (reserve the syrup from one can only)
• 1 (14 ounce) can beef broth
• 1/2-3/4 cup chili sauce
• 1/4 cup honey
• 3 tablespoons worcestershire sauce
• salt and pepper

Recipe

• 1 set oven to 350 degrees.
• 2 heat oil in a heavy ovenproof pot over medium-high heat.
• 3 season the short ribs with salt and pepper then brown in oil on all sides (this should take about 12-15 minutes).
• 4 leave the ribs in the pot and add in the sliced onions and garlic with the reserved syrup from one can; stir with a wooden spoon for about 3 minutes scraping up any browned bits with a wooden spoon.
• 5 add in the broth, chili sauce, honey and worcestershire sauce; stir with wooden spoon to coat the ribs.
• 6 add in the one or two cans of pineapple tidbits; mix to combine.
• 7 season with salt and pepper if desired.
• 8 cover the pot and place in the oven to cook for about 1 hour.
• 9 uncover the pot and continue cooking for about 1 more hour or until the meat is tender.