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Monday, February 29, 2016

Baked Corn Casserole

Ingredients

  • Servings: 8
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1/4 cup butter, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can creamed corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.8 ounce) package french-fried onions, divided

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease an 8x8 inch baking dish.
  • heat oil in a small skillet over medium heat. saute onion until translucent.
  • in a large bowl combine butter and cream cheese. stir in whole kernel corn, creamed corn, chile peppers, and onions. pour into prepared dish.
  • bake in preheated oven for 15 minutes. remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. bake 15 minutes more.

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