Ingredients
- Servings: 10
- 8 ounces butter
- 8 ounces cream cheese
- 16 ounces heavy cream
- 1 teaspoon garlic granules
- 1/4 teaspoon white pepper
Recipe
- 1 melt the butter and cream cheese together, it will look curdled when it is completely melted.
- 2 with a whisk, stir in the heavy cream, granulated garlic and white pepper.
- 3 heat to your desired temperature and serve!
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