Easy And Quick Creamed Turkey

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 5 tablespoons butter
• 1 1/2 cups sliced fresh mushrooms
• 4 tablespoons flour
• 1 -2 tablespoon chicken bouillon powder (i just use 2 small packages oxo chicken bouillon powder)
• 1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream
• 1/2 cup canned chicken broth (use a good-quality chicken broth)
• 1 (2 ounce) jar diced pimentos, drained
• 1/4-1/3 cup grated parmesan cheese
• 4 cups diced cooked turkey
• seasoning salt
• black pepper (lot of black pepper!)

Recipe

• 1 melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
• 2 add in flour and bouillon powder; stir until smooth (about 1 minute).
• 3 slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
• 4 add in parmesan cheese and pimiento; mix to combine.
• 5 season with seasoned salt and black pepper to taste.
• 6 add in diced turkey and cook until just heated through (do not boil).
• 7 spoon over toast.