Easy And Simple Gravlax

Total Time: 96 hrs 15 mins Preparation Time: 15 mins Cook Time: 96 hrs

Ingredients

• Servings: 10
• 1 whole salmon fillet, with skin
• 1/4 cup sugar
• 3 tablespoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon juniper berries
• 2 teaspoons coriander, ground
• 1/2 teaspoon allspice, ground
• 2 lemons, zest of, and chopped
• 3 tablespoons

Recipe

• 1 place the fish skin side down on a cutting board and cut in half crosswise.
• 2 grind up the juniper berries with a mortar and pestle.
• 3 mix all other ingredients with the ground berries.
• 4 rub mixture all over fish.
• 5 place the two fillets together flesh sides touching, skin sides out and put into large, heavy zip type plastic bag.
• 6 let all the air out of the bag and zip.
• 7 place in refrigerator, in a container just in case the bag leaks.
• 8 turn twice a day and let cure for 4-5 days.
• 9 remove from bag and slice paper thin on the diagonal, across the grain.