Rhubarb Pie Iv

Ingredients

• Servings: 1
• 4 cups chopped rhubarb
• 3/4 cup all-purpose flour
• 1 1/4 cups white sugar
• 2 (9 inch) unbaked pie crusts
• 1 egg, beaten

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour rhubarb into the prepared pie crust. combine flour and sugar; sprinkle over the rhubarb in the crust. cover with top crust making sure to cut 4 steam slots into the top of it. brush the top with egg.
• bake in preheated oven for 30 to 45 minutes.