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Sunday, February 28, 2016

Easy And Quick Beef Teriyaki

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs sirloin steaks, cut into thin strips
  • 2 -3 tablespoons oil
  • 2 tablespoons fresh minced garlic
  • 1 teaspoon dried red pepper flakes (or to taste)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon black pepper (or to taste)
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 large green onion, chopped
  • 1 onion, cut in strips
  • 1 cup chicken broth (or use beef broth)
  • 1 teaspoon flour, dissolved in 3 tbsp water
  • cooked rice

Recipe

  • 1 in a wok or stir-fry pan, heat oil on high.
  • 2 stir in garlic and dried red pepper flakes (cook for about 10 seconds).
  • 3 add in the beef strips; cook for about 1 minute.
  • 4 add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
  • 5 add in the stock; boil for 5 minutes over medium-low heat.
  • 6 add green onion and onion; stir-fry for 1 minute.
  • 7 add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
  • 8 serve on cooked rice.

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