Easy And Simple Kulfi- A Great Indian Dessert

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• 1 cup cashews or 1 cup pistachios or 1 cup almonds
• dried black raisins
• vanilla essence
• 2 1/2 cups sugar
• 1 pinch cardamom powder
• 2 cups milk

Recipe

• 1 powder all the nuts in a grinder.
• 2 dissolve the nutty mixture in cold milk without goops.
• 3 bring to a boil. add vanilla essence, cardamom powder, raisins and sugar at the fag end. say, a minute before the milk reaches boiling point.
• 4 let cool before you pour them into individual serving dishes and freeze for at least 2 hours.
• 5 remove just before serving and release the ice cream kulfi from the sides of the dish with a sharp knife. there you go. home made rich and creamy ice cream to entice your kids with some nutritious and energy filled summer dessert!
• 6 tips:.
• 7 you can substitute any other food essence or sherbet syrup for flavor and color. i sometimes use the roohafsa syrup by "hamdard" for a rose essence and red color! just use you imagination to use real fruits, color and essence to make your kids eat the fresh good things of nature!
• 8 for weight watchers and diabetics, you may use splenda or brown sugar. it still tastes great!