Ingredients
- Servings: 4
- 8 frozen waffles
- 3 ounces cream cheese
- 14 ounces canned peaches or 14 ounces fruit
- 1 tablespoon brown sugar
- whipped cream
Recipe
- 1 toast waffles.
- 2 cover with a layer of cream cheese.
- 3 add a layer of fruit.
- 4 sprinkle with brown sugar.
- 5 cover completely with whipped cream.
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