Easy And Juicy Roast Chicken And Gravy

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 -5 lbs whole chickens
• 1/4 cup butter, softened
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 3/4 cups water
• 1 1/2 teaspoons chicken base
• 1 tablespoon cornstarch

Recipe

• 1 heat oven to 350.
• 2 rub softened butter over and under skin of chicken.
• 3 season outside of chicken with salt and pepper.
• 4 put on a rack in a large pan.
• 5 cook for 90 minutes or until internal temperature of white meat is 165.
• 6 take chicken out of pan to rest.
• 7 to pan drippings, add 1-1/2 cups water and chicken base. bring to a rolling boil.
• 8 mix cornstarch with remaining 1/4 cup water, add to pan drippings. cook until thickened.