vinegar pie vi

Ingredients

• Servings: 1
• 1/2 cup butter, melted and cooled
• 1 1/2 cups white sugar
• 2 tablespoons self-rising flour
• 1 tablespoon vanilla extract
• 2 tablespoons vinegar
• 3 eggs
• 1 (9 inch) unbaked pie crust

Recipe

• combine melted butter, sugar, flour, vanilla, vinegar, and eggs. blend well. pour filling into pie shell.
• bake in a preheated 300 degrees f (150 degrees c) oven for 45 minutes.