Ingredients
- Servings: 4
- 3 large apples, cored and sliced with peel
- 1/2 cup caramel topping
- 1 pinch ground cinnamon
Recipe
-
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 300 degrees f (150 degrees c).
- place sliced apples in shallow baking dish and cover with caramel sauce. sprinkle with cinnamon.
- bake in preheated oven 20 minutes, until just tender.
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