Easy Asparagus-prosciutto Roll Up Appetizers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 15 asparagus spears
• 1/2 lb imported prosciutto, sliced thick enough so it holds together when laid out
• 1/2 cup boursin cheese (available in dairy section or see below)

Recipe

• 1 snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. refrigerate until needed.
• 2 lay out pieces of prosciutto and spread about one tablespoon of boursin cheese each slice. mean chef has a recipe if you find it hard to locate in your local market -- boursin cheese - make your own boursin cheese - make your own homemade - substitute, clone.
• 3 put chilled asparagus spears on kitchen towels to absorb any moisture. place one or two asparagus spears in each slice of prosciutto and roll. refrigerate if not serving immediately.