Easy Asian-inspired Spaghetti And Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 3 tablespoons pineapple-habanero chutney (costco)
• 1 egg (beaten)
• 1/4 cup plain breadcrumbs
• 3 tablespoons soy sauce
• 1 cup chicken stock or 1 cup vegetable stock or 1 cup beef stock
• 4 tablespoons diced onions
• 4 tablespoons diced carrots
• 1 teaspoon diced garlic
• 1/2 lemon, juice of
• 1 tablespoon oil (for frying)
• 2 (3 ounce) packages chicken-flavored ramen noodles or 2 (3 ounce) packages beef-flavor ramen noodles

Recipe

• 1 combine first five ingredients in a bowl.
• 2 note: you can make a pineapple/habenero chutney substitute by combining pepper jelly and crushed canned pineapple.
• 3 heat skillet with oil on medium heat.
• 4 quickly roll mixture into 12- 15 small balls, add to skillet. turn after 2 minutes. add diced onion, carrot, garlic. stir for 1 minutes and then add chicken stock. bring to a boil and then reduce heat and cover. cook for 20 minutes, stirring occasionally. uncover, squeeze lemon juice into skillet and stir. continue simmering, to reduce liquid while preparing ramen noodles.
• 5 prepare and drain 2 packages of top ramen noodles (you can use the flavor packets in the boiling water or add to the meatballs and stir). place 1/4 of noodles 4 separate plates. top each plate of noodles with 1/4 of the meatballs and sauce.