Easy Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (6 ounce) jar marinated artichoke hearts
• 1 cup mayonnaise
• 1 cup grated parmesan cheese

Recipe

• 1 drain artichokes. grind in food processor until only small chunks remain.
• 2 mix all together in an oven-proof dish.
• 3 bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
• 4 allow to cool for 5-10 minutes, because it comes out very hot!