Easy Apple Pie For 4 Foldover

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups thinly sliced peeled apples (1 1/2 medium)
• 1/4 cup packed brown sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 tablespoon all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon vanilla
• 1 refrigerated pie crust (from 15-oz box)
• 1 egg

Recipe

• 1 in 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
• 2 cook over medium heat, stirring occasionally, until bubbly.
• 3 reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
• 4 in small bowl, mix flour, granulated sugar and salt.
• 5 gradually stir into apple mixture, cooking and stirring until mixture thickens.
• 6 remove from heat; stir in butter and vanilla.
• 7 cool 15 minutes.
• 8 meanwhile, heat oven to 375°f
• 9 let pie crust pouch stand at room temperature for 15 minutes.
• 10 remove pie crust from pouch; unroll crust on ungreased cookie sheet.
• 11 spoon cooled fruit mixture evenly half of crust to within 1/2 inch of edge.
• 12 in small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
• 13 fold untopped half of crust over apple mixture; firmly press edge to seal.
• 14 flute edge; cut small slits in several places in top crust. brush top with remaining egg mixture.
• 15 bake 25 to 35 minutes or until crust is golden brown. serve warm or cool.