Ingredients
- Servings: 4
- 1 lb asparagus
- 3 garlic cloves, minced
- 2 tablespoons peanut oil
- 1 tablespoon sesame seeds
- salt and pepper
Recipe
- 1 wash and snap off ends of asparagus.
- 2 heat oil in saute pan.
- 3 add all ingredients.
- 4 saute 5 minute.
- 5 turn off. place lid on and let sit about 10 minutes.
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