Creamed Hash Browns

Ingredients

• Servings: 8
• 1 (30 ounce) package frozen hash brown potatoes
• 2 cups half-and-half cream
• 1/4 cup butter
• 1/4 cup diced onion
• salt and ground black pepper to taste
• garlic salt to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x12-inch baking dish with cooking spray.
• place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. pour the potato mixture into the prepared baking dish.
• bake in the preheated oven until the casserole is golden brown on top, about 1 hour.