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Monday, May 23, 2016

Easy Chicken Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • half box cooked spaghetti
  • 2 cooked chicken breasts, shredded (or leftover rotisserie chicken)
  • 1 (14 ounce) can chicken broth
  • parmesan cheese (canned is fine)
  • 1 -2 tablespoon butter
  • 1 -2 tablespoon flour
  • salt
  • pepper
  • garlic powder

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 lightly grease 11x7 casserole dish with cooking spray.
  • 3 layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
  • 4 in a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
  • 5 pour broth mixture over the layered spaghetti, chicken and butter.
  • 6 top with parmesan cheese
  • 7 place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.

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