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Sunday, May 22, 2016

Easy Chicken Pot Pie

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 0.5 (15 ounce) package refrigerated pie dough (pillsbury works well)
  • cooking spray
  • 1/8 teaspoon salt
  • 2 tablespoons flour
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium boneless skinless chicken breasts, cut into bite sized pieces
  • 1 1/4 cups water
  • 1 cup frozen corn kernels
  • 1 cup frozen carrots
  • 1 cup frozen green beans
  • 1 cup sliced mushrooms
  • 1 (10 ounce) can condensed cream of chicken soup

Recipe

  • 1 preheat oven to 425°; combine flour, sage, 1/4 teaspoon salt, and pepper in medium bowl.
  • 2 add chicken pieces to mixture and combine.
  • 3 heat a large non-stick skillet, covered with cooking spray,over medium heat.
  • 4 add chicken and cook, stirring occasionally until no longer pink in the middle.
  • 5 meanwhile, take one section of pie crust, leave folded, and cut out circle with a cereal bowl (or the bowls you are eating out of. they should be fairly small as to make 4 circles) trim edges off circles and separate.
  • 6 place circles on a non-stick cookie sheet coated with cooking spray and sprinkle with 1/8 teaspoon salt.
  • 7 bake in oven for 8 minutes or until golden brown.
  • 8 add water, soup, frozen veggies, and mushrooms to pan.
  • 9 stir and cook until boiling, reduce heat.
  • 10 heat through for about 5-10 more minutes, or until veggies are at desired consistency, and sauce is thickened.
  • 11 serve chicken mixture in bowls and top with pie circle.
  • 12 enjoy!

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