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Sunday, May 22, 2016

Easy Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb thin sliced chicken breast
  • 1 (10 ounce) can au jus gravy
  • 1 small onion, sliced
  • 1/4 cup
  • 1 (4 ounce) can sliced mushrooms or 3/4 cup sliced mushrooms
  • 3 garlic cloves, minced
  • 1/2 cup flour
  • 1/2 teaspoon mrs. dash's seasoning
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil)

Recipe

  • 1 in a shallow bowl, mix together the flour, mrs. dash's seasoning, pepper, and oregano. coat each chicken breast in the mixture.
  • 2 put in refrigerator for 15 minutes.
  • 3 put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
  • 4 saute the onion and sprinkle garlic powder. saute until onion is clear.
  • 5 once the onion is done, remove from the pan.
  • 6 saute chicken. sprinkle garlic over chicken. cook until the chicken starts to brown. remove the chicken from the pan. add mushrooms; cook until lightly brown.
  • 7 in a small mixing bowl, mix can of gravy and 1/4 cup . add gravy- mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
  • 8 let it cook another minute.
  • 9 add the chicken and cook at medium-low temperature for 10 minutes.

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