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Sunday, May 22, 2016

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 refrigerated pie crusts
  • 1 lb cubed cooked chicken
  • 1 (10 ounce) package frozen peas and carrots
  • 1/2 cup onion, chopped
  • 1 (10 ounce) can cream of potato soup
  • 1/3-1/2 cup milk
  • 1/4-1/2 teaspoon poultry seasoning or 1/4-1/2 teaspoon dried thyme

Recipe

  • 1 preheat the oven to 375 degrees.
  • 2 line a 9" pie plate with one crust.
  • 3 combine all of the other ingredients, adding salt and pepper to taste.
  • 4 pour into the pie dish and top with the second crust.
  • 5 seal and crimp the edges.
  • 6 make slits in top of crust to vent.
  • 7 bake 45 to 50 minutes.

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