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Saturday, May 21, 2016

Easy Chicken Noodle Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 -1 1/2 lb skinless chicken
  • 2 tablespoons chicken soup base (i use low sodium)
  • 2 tablespoons parsley flakes
  • 2 -3 cloves garlic, finely minced
  • 1 small onion, minced
  • 1/4 teaspoon black pepper
  • 6 cups egg noodles, medium
  • 12 cups water

Recipe

  • 1 chop chicken into bite-sized pieces.
  • 2 place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
  • 3 brown the chicken mixture over medium heat.
  • 4 if you are not using a non-stick pot, you may need to add a bit of water.
  • 5 add water, and bring to a boil.
  • 6 add noodles, and return to a boil.
  • 7 cook for about 5 minutes until noodles are tender.
  • 8 reduce heat, cover, and simmer for at least 20 minutes.
  • 9 (i usually turn heat very low, and let it cook for about 1 hour) ladle into bowls and serve piping hot.
  • 10 note: i have made this in a crockpot, also.
  • 11 simply brown the meat and all the spices, transfer to crockpot.
  • 12 add water and cook on low for about 2 to 3 hours depending on your crockpot.
  • 13 add noodles, and cook another hour, or until noodles are tender and soup is good and hot.

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